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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 tomatoes ripe |
1 white onion, medium |
2 - 8 serrano or jalapeno chiles |
1/4 cup(s) fresh cilantro chopped |
3 tablespoon(s) fresh lime juice |
1/2 teaspoon(s) salt |
Directions:
1. - To make the salsa-cut tomatoes, onion, and chiles into 1/4-inch dice (you can soften the bite of the chiles by scraping out the veins and seeds); combine in a serving bowl.
2. - Add in cilantro, lime juice, and salt; toss to mix; adjust seasoning to taste by adding more lime juice or salt.
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