Mexican Wedding Cookies Recipe

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Ingredients

Count

Nutrition

199

Calories

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Ingredients:

Serving

1 cup (2 sticks) of butter softened
1 cup powdered sugar divided
1 tsp vanilla
2 cup flour
1 cup finely chopped planters pecans (optional)

Directions:

PREHEAT oven to 350 degrees F. Beat butter, 1/2 cup of the powdered sugar and the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour and pecans, beating on low speed after each addition until well blended.
SHAPE dough into 1-inch balls. Place 1-1 1/2 inches apart, on ungreased baking sheets.
BAKE 14-15 min. or until bottoms of cookies are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies in remaining 1/2 cup of powdered sugar until evenly coated; place on wire racks. Cool completely. Store tightly covered container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.65 Kcal (832 kJ)
Calories from fat	110.6 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	10.12mg	3%
Sodium	297.76mg	12%
Potassium	58.97mg	1%
Total Carbs	20.23g	7%
Sugars	6.66g	27%
Dietary Fiber	2.08g	8%
Protein	2.32g	5%
Iron	1.1mg	6%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	503.44 Kcal (2108 kJ)
Calories from fat	280.29 Kcal
		% Daily Value*
Total Fat	31.14g	19%
Cholesterol	25.65mg	3%
Sodium	754.63mg	12%
Potassium	149.46mg	1%
Total Carbs	51.26g	7%
Sugars	16.88g	27%
Dietary Fiber	5.26g	8%
Protein	5.88g	5%
Vitamin A	0.1mg	2%
Iron	2.9mg	6%
Calcium	96.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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