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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a great cake to be served with BBQ, Mexican Food,... Ingredients:
2 cups sugar |
2 cups flour |
2 teaspoons baking soda |
1 cup pecans, chopped |
1 (20 ounce) can pineapple, crushed |
2 eggs, slightly beaten |
1/2 cup butter |
8 ounces cream cheese |
1 1/2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. Cake.
2. Blend sugar, flour, baking soda, chopped pecans, crushed pineapple, and eggs.
3. Pour into 9x13 inch pan.
4. Bake 350 degrees for 35 minutes.
5. Frosting.
6. Blend all ingredients.
7. Spoon and spread on cake when cooled.
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