Mexican Style Grits (Crock Pot) Recipe

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Mexican Style Grits (Crock Pot)
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Ingredients
5
Count
Nutrition
253
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. In boiler add hot cooked grits, cheese, garlic powder and chilies.
  2. Stir until cheese is melted.
  3. Stir in butter.
  4. Pour into greased crock pot.
  5. Cover.
  6. Cook on high 2 hours, low 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.89 Kcal (1059 kJ)
Calories from fat 129.05 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 13.54mg 5%
Sodium 696.87mg 29%
Potassium 90.13mg 2%
Total Carbs 24.75g 8%
Sugars 4.5g 18%
Dietary Fiber 2.18g 9%
Protein 6.33g 13%
Vitamin A 0.8mg 28%
Iron 1.2mg 7%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 304.95 Kcal (1277 kJ)
Calories from fat 155.62 Kcal
% Daily Value*
Total Fat 17.29g 22%
Cholesterol 16.32mg 5%
Sodium 840.3mg 29%
Potassium 108.68mg 2%
Total Carbs 29.85g 8%
Sugars 5.42g 18%
Dietary Fiber 2.62g 9%
Protein 7.63g 13%
Vitamin A 1mg 28%
Iron 1.4mg 7%
Calcium 175.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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