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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn. Ingredients:
12 ears corn on the cob (grilled, roasted, or broiled) |
3/4 cup mayonnaise (or sour cream) |
1/2 lb queso cotija cheese, shredded (or feta cheese-crumbled) |
cayenne |
lime wedge |
Directions:
1. Grill, roast or broil corn to your liking.
2. Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
3. Sprinkle with cayenne.
4. Squeeze lime juice from wedges to taste. Enjoy!
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