Salmon Cakes With Lime Sauce Recipe

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Ingredients:

Serving

1 lime ( juice of)
1/2 cup mayonnaise (may use fat free to reduce calories)
1/4 cup sour cream ( may use fat free to reduce calories)
2 (6 oz) cans boneless skinless pink salmon
1/4 cup red bell pepper (finely chopped )
1/4 thinly sliced green green onions with top
1 tbsp cilantro (fresh and chopped )
3/4 cup breadcrumbs ( unseasoned and divided)
1/3 cup mayonnaise (may use fat free to reduce calories)
1 egg ( may use just white part to reduce calories)

Directions:

For the sauce:.
Combine in small bowl juice of lime, mayonnaise and sour cream; mix well. Cover; refrigerate until ready to serve.
For salmon cakes:.
Drain salmon using a small colander bowl and flake using a pastry blender or fork. Add salmon to a bowl and add remaining ingredients (use only 1/2 cup of bread crumbs); mix well to combine.
Sprinkle remaining 1/4 cup of bread crumbs onto bottom of a shallow dish or plate. Scoop salmon mixture into balls ( I use a 2tb scoop) and flatten into bread crumbs coating booth sides evenly. Use more bread crumbs if necessary to coat salmon cakes.
Heat 1-2 tb of olive oil in skillet over medium heat until hot. Cook salmon cakes until golden brown, carefully turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.12 Kcal (3476 kJ)
Calories from fat	682.73 Kcal
		% Daily Value*
Total Fat	75.86g	117%
Cholesterol	143.28mg	48%
Sodium	823.07mg	34%
Potassium	276.5mg	6%
Total Carbs	24.08g	8%
Sugars	5.23g	21%
Dietary Fiber	2.22g	9%
Protein	13g	26%
Vitamin C	33.9mg	56%
Vitamin A	0.6mg	20%
Iron	11.7mg	65%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	256.36 Kcal (1073 kJ)
Calories from fat	210.85 Kcal
		% Daily Value*
Total Fat	23.43g	117%
Cholesterol	44.25mg	48%
Sodium	254.19mg	34%
Potassium	85.39mg	6%
Total Carbs	7.44g	8%
Sugars	1.62g	21%
Dietary Fiber	0.69g	9%
Protein	4.01g	26%
Vitamin C	10.5mg	56%
Vitamin A	0.2mg	20%
Iron	3.6mg	65%
Calcium	32.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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