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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. These colorful sandwiches are speedy and satisfying, says Shirley Hilger of Lincoln, Nebraska. Ingredients:
1/4 cup orange juice |
1/4 cup white vinegar |
4 garlic cloves, minced |
1 teaspoon seasoned salt |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
1 pound beef top sirloin steak, cut into 1/4-inch strips |
1 medium onion, thinly sliced |
1 medium green pepper, thinly sliced |
1 medium sweet red pepper, thinly sliced |
2 tablespoons canola oil, divided |
4 to 6 flour tortillas (10 inches), warmed |
shredded cheddar cheese, picante sauce and sour cream, optional |
Directions:
1. In a large resealable plastic bag, combine the orange juice, vinegar, garlic and seasonings; add the beef. Seal bag and turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside.
2. Drain and discard marinade. In the same skillet, cook beef in remaining oil for 2-4 minutes or until it reaches desired doneness. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream. Yield: 4-6 servings.
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