Mexican Spaghetti Recipe

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Mexican Spaghetti
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Ingredients
6
Count
Nutrition
55
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Boil water and add box of noodles, cook until al dente. Strain noodles and return to pot.
  2. Combine green enchilada sauce, cream of chicken soup, black beans, and corn in mixing bowl.
  3. Pour mix with noodles and toss noodles until completely coated.
  4. Add seasoning salt to taste.
  5. Heat noodles on medium heat on stove top until noodles and mix are hot.
  6. Serve and Enjoy!
  7. **Makes a Very large batch which can be easily refrigerated and/or frozen for later***.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.79 Kcal (229 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 3.12mg 1%
Sodium 206.44mg 9%
Potassium 137.95mg 3%
Total Carbs 8.29g 3%
Sugars 0.57g 2%
Dietary Fiber 1.42g 6%
Protein 2.2g 4%
Vitamin C 0.4mg 1%
Iron 4mg 22%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 152.98 Kcal (640 kJ)
Calories from fat 37.4 Kcal
% Daily Value*
Total Fat 4.16g 2%
Cholesterol 8.71mg 1%
Sodium 576.44mg 9%
Potassium 385.21mg 3%
Total Carbs 23.15g 3%
Sugars 1.58g 2%
Dietary Fiber 3.96g 6%
Protein 6.14g 4%
Vitamin C 1.2mg 1%
Iron 11.3mg 22%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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