Directions:
- Cook bacon in a large saucepan until crisp, remove bacon
- Reserve drippins in saucepan
- Saute onion, celery and garlic in drippings over medium heat, stirring constantly, until tender
- Add refried beans, broth, green chiles, chili powder,and pepper, stir well
- Bring to a boil
- Reduce heat and simmer uncovered 10 minutes
- To serve, ladle soup into individual soup bowls.
- Sprinkle each serving with reserved bacon and top with cheese and crushed tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.94 Kcal (682 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 267.5mg | 11% | |
| Potassium | 319.27mg | 7% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.16 Kcal (687 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 6% | |
| Sodium | 269.49mg | 11% | |
| Potassium | 321.65mg | 7% | |
| Total Carbs | 10g | 3% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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