Mexican Snacks Recipe

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Mexican Snacks
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Ingredients
12
Count
Nutrition
63
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine biscuit mix& parsley in a medium bowl.
  2. Add water.
  3. Stir until soft dough forms.
  4. Turn out onto surface coated lightly with biscuit mix.
  5. Knead 10 times.
  6. Press into an ungreased 10 by 15 jelly roll type pan.
  7. Dough will be very thin.
  8. Bake at 400* for 10 minute until golden& firm.
  9. Cool.
  10. Scramble fry ground beef.
  11. Rinse with hot water to remove extra fat.
  12. Drain well.
  13. Add refried beans.
  14. Mix.
  15. Spread beef mixture on crust.
  16. Combine sour cream& taco mix.
  17. Spread on beef.
  18. Sprinkle sour cream with cheese.
  19. Combine remaining 4 ingredients in a seperate bowl.
  20. Sprinkle over cheese.
  21. Pack down lightly.
  22. Refrigerate 2 hours.
  23. Cut into 1 1/2 by 2 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63 Kcal (264 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 9.35mg 3%
Sodium 124.54mg 5%
Potassium 60.12mg 1%
Total Carbs 5.6g 2%
Sugars 0.99g 4%
Dietary Fiber 0.3g 1%
Protein 3.23g 6%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 191.21 Kcal (801 kJ)
Calories from fat 81.31 Kcal
% Daily Value*
Total Fat 9.03g 5%
Cholesterol 28.38mg 3%
Sodium 377.98mg 5%
Potassium 182.47mg 1%
Total Carbs 17.01g 2%
Sugars 3g 4%
Dietary Fiber 0.92g 1%
Protein 9.8g 6%
Vitamin C 9mg 5%
Iron 1.2mg 2%
Calcium 172.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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