Directions:
- Bring the chicken stock and the clam broth to boil in a soup kettle. Add the chiles; simmer until softened, about 10 minutes.
- Drain the chiles, reserving the cooking liquid. Transfer the chiles and 1/3 cup cooking liquid to a food processor. Add garlic and tomatoes; process until smooth. Strain puréed chile mixture through a fine sieve, pressing on this purée to release its juice and pulp; discard the solids.
- Heat olive oil in the soup kettle. Add the pureed juice; cook over medium heat, stirring occasionally until this mixture is amber colored and slightly thickened, about 5 minutes. Add the reserved chile cooking liquid; bring to boil. Add the clams and shrimp; simmer until the clams open and the shrimp are opaque throughout, about 3 minutes. (Discard any clams that do not open.).
- TO SERVE: Ladle soup and a portion of the clams and the shrimp into each warm soup bowl. Sprinkle each bowl of stew with a portion of minced onions and cilantro; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.53 Kcal (3502 kJ) | ||
| Calories from fat | 405.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 69% | |
|---|---|---|---|
| Cholesterol | 315.02mg | 105% | |
| Sodium | 1587.03mg | 66% | |
| Potassium | 465.43mg | 10% | |
| Total Carbs | 70.81g | 24% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 32.64g | 65% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.3mg | 24% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.95 Kcal (670 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 69% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 105% | |
| Sodium | 303.46mg | 66% | |
| Potassium | 89mg | 10% | |
| Total Carbs | 13.54g | 24% | |
| Sugars | 5.11g | 107% | |
| Dietary Fiber | 1.02g | 21% | |
| Protein | 6.24g | 65% | |
| Vitamin C | 3mg | 27% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 0.8mg | 24% | |
| Calcium | 30.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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