Directions:
- Sauté onion, green pepper, and garlic in butter in a large skillet until tender. Add flour, chili powder, and salt; stir until smooth. Cook 1 minute, stirring constantly. Add tomato and beef broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in hot sauce, if desired. Serve sauce hot with roast beef, steaks, meat loaf, or cold meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.52 Kcal (1618 kJ) | ||
| Calories from fat | 218.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 37% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1633.02mg | 68% | |
| Potassium | 1007.94mg | 21% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 126.3mg | 211% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 70.58 Kcal (296 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 37% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 20% | |
| Sodium | 298.19mg | 68% | |
| Potassium | 184.05mg | 21% | |
| Total Carbs | 6.86g | 13% | |
| Sugars | 2.04g | 45% | |
| Dietary Fiber | 1.63g | 36% | |
| Protein | 1.68g | 18% | |
| Vitamin C | 23.1mg | 211% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 9% | |
| Calcium | 17mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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