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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 small onion, chopped |
1 medium-size green pepper, chopped |
1 clove garlic, minced |
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
2 to 3 teaspoons chili powder |
1/2 teaspoon salt |
1 cup peeled, chopped tomatoes |
1/2 cup beef broth |
hot sauce (optional) |
Directions:
1. Sauté onion, green pepper, and garlic in butter in a large skillet until tender. Add flour, chili powder, and salt; stir until smooth. Cook 1 minute, stirring constantly. Add tomato and beef broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in hot sauce, if desired. Serve sauce hot with roast beef, steaks, meat loaf, or cold meats.
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