Mexican Sand ' Wiches Recipe

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Mexican Sand ' Wiches
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Ingredients:

Directions:

  1. In a skillet over medium heat saute the mushrooms, onion and peppers.
  2. About 3 minutes- still somewhat firm.
  3. Add the seasonings to your taste.
  4. Stir in the leftover meat to mixture to warm through, cover and set aside.
  5. Lay each tortilla out and sprinkle the cheeses in the center, sprinkle the warmed meat mixture evenly over the cheeses, evenly adding the tomato, cilantro and scrambled eggs to the top Fold in half, then the ends and roll up like a burrito.
  6. Lightly paint (I use a sandwich baggie on my hand) the melted butter on all sides Grill all sides in a medium hot pan for 1- 2 minutes till crispy and golden Cut in half, spoon favourite dips into wiche's as you eat.
  7. If baking add filled and fried wiches to a buttered baking dish, pour salsa verde on top Bake in a 350 degree oven about 10 minutes to heat through.
  8. Top with dollops of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.33 Kcal (1827 kJ)
Calories from fat 248.28 Kcal
% Daily Value*
Total Fat 27.59g 42%
Cholesterol 155.27mg 52%
Sodium 1180.44mg 49%
Potassium 370.01mg 8%
Total Carbs 17.07g 6%
Sugars 3.43g 14%
Dietary Fiber 1.73g 7%
Protein 28.58g 57%
Vitamin C 23.3mg 39%
Vitamin A 0.5mg 16%
Iron 9mg 50%
Calcium 330.2mg 33%
Amount Per 100 g
Calories 198.34 Kcal (830 kJ)
Calories from fat 112.86 Kcal
% Daily Value*
Total Fat 12.54g 42%
Cholesterol 70.58mg 52%
Sodium 536.59mg 49%
Potassium 168.19mg 8%
Total Carbs 7.76g 6%
Sugars 1.56g 14%
Dietary Fiber 0.79g 7%
Protein 12.99g 57%
Vitamin C 10.6mg 39%
Vitamin A 0.2mg 16%
Iron 4.1mg 50%
Calcium 150.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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