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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Mexican Side Dish Ingredients:
2 tablespoons butter |
1 1/2 cups long grain rice |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1 clove garlic, minced |
2 cups water |
1 (14.5 oz) can diced tomatoes and green chilies |
2 teaspoons chili powder |
3/4 teaspoon salt |
1 cup shredded cheddar cheese |
Directions:
1. In a large suacepan, melt butter over medium heat. Add rice, onion, pepper, and garlic; cook until rice is browned and vegetables are tender. Stir in water, tomatoes, chili powder, and salt; bring to a boil, reduce heat, and simmer, covered, 15 to 17 minutes, or until rice is tender. Stir in cheese.
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