Mexican Pot Roast Recipe

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Mexican Pot Roast
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Ingredients
13
Count
Nutrition
452
Calories
Total time
720
Minutes
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Ingredients:

  • 2 tbsp oil
  • 1/2 cup slivered almonds
  • 2 tbsp vinegar
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/8 tsp ground cloves
  • 1/8 tsp pepper
  • 1/2 cup water , can add up

Directions:

  1. Brown beef in 2 Tablespoons of oil.
  2. Place in crock pot.
  3. Combine remaining ingredients and pour over meat.
  4. Cover and cook on Low 10 to 12 hours.
  5. Add extra water as needed.
  6. Serve with garlic potatoes, herb butter noodles, or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.35 Kcal (1894 kJ)
Calories from fat 304.43 Kcal
% Daily Value*
Total Fat 33.83g 52%
Cholesterol 91.85mg 31%
Sodium 2440.85mg 102%
Potassium 577.22mg 12%
Total Carbs 5.44g 2%
Sugars 0.46g 2%
Dietary Fiber 1.58g 6%
Protein 29.02g 58%
Vitamin C 52.2mg 87%
Iron 9.8mg 54%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 176.15 Kcal (738 kJ)
Calories from fat 118.55 Kcal
% Daily Value*
Total Fat 13.17g 52%
Cholesterol 35.77mg 31%
Sodium 950.5mg 102%
Potassium 224.77mg 12%
Total Carbs 2.12g 2%
Sugars 0.18g 2%
Dietary Fiber 0.61g 6%
Protein 11.3g 58%
Vitamin C 20.3mg 87%
Iron 3.8mg 54%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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