Directions:
- Cut pork into small pieces.
- Heat oil in skillet and add pork.
- Salt and pepper to taste.
- Fry until pork is brown.
- Put in water and simmer, add green chilies and simmer another 30 minutes.
- Mash 2 tomatoes and add to the pork mixture.
- Combine flour and some cold water to make a paste, and add to the pork mixture to thicken.
- Serve in tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.91 Kcal (196 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Sodium | 53.19mg | 2% | |
| Potassium | 25.04mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 79.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 6% | |
|---|---|---|---|
| Sodium | 121.4mg | 2% | |
| Potassium | 57.14mg | 1% | |
| Total Carbs | 6.37g | 1% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 20.8mg | 15% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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