Directions:
- Preheat oven to 375F degrees.
- Combine green/red peppers and olives with cheese.
- Lightly sprinkle cornmeal onto surface of 18x12 cutting board.
- Unroll crescent roll dough into eight rectangles, firmly press perforations to seal.
- Spread bean dip evenly to edges of each rectangle.
- Top each with with 2 tablespoons of cheese and vegetable mixture.
- Starting with shortest side, roll up; pinch edges to seal.
- Cut each roll into four 1 slices.
- Place sliced, cut side down, on a baking sheet or baking stone.
- Bake 24-26 minutes until golden brown.
- Serve warm with salsa and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.4 Kcal (692 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 415mg | 17% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 123.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 18% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 7% | |
| Sodium | 499.39mg | 17% | |
| Potassium | 72.14mg | 1% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 2.26g | 8% | |
| Dietary Fiber | 2.14g | 7% | |
| Protein | 9.39g | 16% | |
| Vitamin C | 25.1mg | 35% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 236.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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