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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun!Joy Smith, Bigfork, Minnesota Ingredients:
1 pound ground beef |
1 envelope taco seasoning |
1 can (15 ounces) tomato sauce |
1/4 cup chopped green pepper |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
8 ounces uncooked spiral pasta, cooked and drained |
1 cup (4 ounces) shredded cheddar cheese, divided |
1/2 cup sour cream |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat.
2. Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings.
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