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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I'm always on the look out for a good snack mix that isn't too greasy. This one sounds a little different, too. Ingredients:
1 (3 ounce) can french-fried onions |
2 cups corn chex |
1 (4 ounce) can potato sticks |
3/4 cup spanish peanut |
1/4 cup margarine, melted |
2 tablespoons taco seasoning |
Directions:
1. Combine onions, chex, potato sticks and peanuts in a 13x9 pan.
2. Sprinkle with taco seasoning and drizzle with melted butter.
3. Mix well.
4. Bake 300 for 30 min stirring occasionally.
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