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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Recipe from an Ortega recipe booklet. Ingredients:
3 lbs russet potatoes, peeled and diced |
4 tablespoons butter |
1/4 cup milk |
1 (4 ounce) can ortega fire-roasted diced green chilies |
1 (1 1/4 ounce) packet ortega taco seasoning |
salt and pepper |
Directions:
1. Bring large pot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot.
2. Add butter, milk, chiles, sald and pepper to taste. Mash well. Stir in taco seasoning. Serve warm.
3. Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.
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