French Vanilla Cappuccino Recipe

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French Vanilla Cappuccino
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Ingredients:

Directions:

  1. Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
  2. On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
  3. Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
  4. Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
  5. Half fill a cup with fresh hot coffee.
  6. Add the hot milk to almost fill cup (spooning milk froth to top).
  7. Dust the top of cup with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.35 Kcal (374 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 105.46mg 4%
Potassium 449.3mg 10%
Total Carbs 12.52g 4%
Sugars 12.52g 50%
Protein 7.35g 15%
Calcium 301.5mg 30%
Amount Per 100 g
Calories 24.44 Kcal (102 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.34mg 2%
Sodium 28.85mg 4%
Potassium 122.89mg 10%
Total Carbs 3.43g 4%
Sugars 3.43g 50%
Protein 2.01g 15%
Calcium 82.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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