Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients
7
Count
Nutrition
539
Calories
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Ingredients:

  • 1/2 cup water
  • 1/3 cup sugar
  • 1/2 to 1 tsp ground cinnamon
  • 3 cups 1% low-fat milk
  • ground cinnamon (optional)

Directions:

  1. Combine first 4 ingredients in a medium saucepan; cook over medium heat 2 minutes or until cocoa dissolves, stirring constantly. Reduce heat, and simmer 4 minutes, stirring occasionally. Stir in milk; simmer 5 minutes or until thoroughly heated, stirring frequently. Stir in vanilla. Sprinkle with cinnamon, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.66 Kcal (2255 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 36.6mg 12%
Sodium 331.65mg 14%
Potassium 1545.62mg 33%
Total Carbs 95.04g 32%
Sugars 76.3g 305%
Dietary Fiber 10.74g 43%
Protein 27.74g 55%
Vitamin C 0.1mg 0%
Iron 4.2mg 23%
Calcium 989.9mg 99%
Amount Per 100 g
Calories 58.35 Kcal (244 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 17%
Cholesterol 3.96mg 12%
Sodium 35.92mg 14%
Potassium 167.42mg 33%
Total Carbs 10.29g 32%
Sugars 8.26g 305%
Dietary Fiber 1.16g 43%
Protein 3g 55%
Iron 0.5mg 23%
Calcium 107.2mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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