Chocolate Sorbet Recipe

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Chocolate Sorbet
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Ingredients
7
Count
Nutrition
1516
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine 2 1/4 cups of water and the sugar, and bring to a boil over high heat, stirring occasionally.
  2. Gradually add cocoa powder, whisking until smooth.
  3. Reduce heat to low, and cook mixture at a gentle simmer for 30 minutes, until syrupy.
  4. Put chocolate in a large bowl, add half the cocoa syrup, whisking until chocolate is melted and mixture is smooth.
  5. Add remaining syrup and whisk well.
  6. Strain mixture through a fine sieve, and let cool.
  7. Stir in 1 cup plus 1 tablespoon of water.
  8. Chill sorbet mixture covered until very cold, at least 4 hours.
  9. Freeze in an ice-cream maker according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1516.22 Kcal (6348 kJ)
Calories from fat 411.48 Kcal
% Daily Value*
Total Fat 45.72g 70%
Cholesterol 46.99mg 16%
Sodium 220.74mg 9%
Potassium 1067.68mg 23%
Total Carbs 315.33g 105%
Sugars 240.62g 962%
Dietary Fiber 28.6g 114%
Protein 22.27g 45%
Iron 12.6mg 70%
Calcium 357.1mg 36%
Amount Per 100 g
Calories 121.17 Kcal (507 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 70%
Cholesterol 3.76mg 16%
Sodium 17.64mg 9%
Potassium 85.32mg 23%
Total Carbs 25.2g 105%
Sugars 19.23g 962%
Dietary Fiber 2.29g 114%
Protein 1.78g 45%
Iron 1mg 70%
Calcium 28.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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