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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you don't have a molinillo, the traditional hot chocolate frother, use a blender instead. Ingredients:
2 1/2 cups water |
2 3.16-ounce disks mexican chocolate (such as ibarra), chopped (about 1 cup) |
2 tablespoons whipping cream |
Directions:
1. Bring water and chocolate to simmer in medium saucepan, stirring until chocolate dissolves. Transfer to Mexican chocolate pot or blender. If using pot, whip mixture by vigorously rolling handle of molinillo between palms. If using blender, blend until frothy. Mix in cream. Divide among 4 mugs.
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