Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients:

Directions:

  1. Combine hot milk, chocolate, sugar, coffee and salt in a blender. Cover, blend at high speed, until chocolate is melted and sugar dissolves.
  2. In a large saucepan, combine blended ingredients with remaining ingredients. Heat, stirring constantly. Blend small amounts of hot mixture just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.14 Kcal (1822 kJ)
Calories from fat 132.1 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 68.34mg 23%
Sodium 96.96mg 4%
Potassium 293.12mg 6%
Total Carbs 30.48g 10%
Sugars 24.37g 97%
Dietary Fiber 0.95g 4%
Protein 41.82g 84%
Iron 3mg 17%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 247.75 Kcal (1037 kJ)
Calories from fat 75.21 Kcal
% Daily Value*
Total Fat 8.36g 23%
Cholesterol 38.91mg 23%
Sodium 55.2mg 4%
Potassium 166.89mg 6%
Total Carbs 17.35g 10%
Sugars 13.88g 97%
Dietary Fiber 0.54g 4%
Protein 23.81g 84%
Iron 1.7mg 17%
Calcium 146.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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