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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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One year, I hosted a Mexican-themed Christmas Eve. I covered the table with a festive serape, lit the luminarios, hung the pinatas, and ended with this lovely hot drink. Feliz Navidad!! Ingredients:
2 cups hot milk |
2 unsweetened chocolate squares, cut in pieces |
1/4 cup sugar |
2 tablespoons instant coffee crystals |
1 dash salt |
2 cups cold milk |
1/2 teaspoon vanilla |
1/2 teaspoon cinnamon |
Directions:
1. Combine hot milk, chocolate, sugar, coffee and salt in a blender. Cover, blend at high speed, until chocolate is melted and sugar dissolves.
2. In a large saucepan, combine blended ingredients with remaining ingredients. Heat, stirring constantly. Blend small amounts of hot mixture just before serving.
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