Mexican Dip Recipe

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Ingredients:

Serving

1 package 8oz cream cheese
1 1/2 cups mexican style shreeded cheese, divided
1 can 7oz chopped jalapenos undrained
1 tsp garlic powder
1/4 tsp chili powder
1/2 lb boneless chicken breast finely chopped
wheat thins

Directions:

Preheat oven to 350
Beat Cream cheese, 1cup of cheese, jalapenos, and seasoning in a small bowl with mixer
Stir in chicken
Spread on a baking dish
Bake 20-30 minutes or until dip is lightly browned
Sprinkle with remaining cheese
Let Stand 10 min

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.65 Kcal (493 kJ)
Calories from fat	32.25 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Cholesterol	22.73mg	8%
Sodium	101.86mg	4%
Potassium	84.16mg	2%
Total Carbs	0.7g	0%
Sugars	0.32g	1%
Dietary Fiber	0.09g	0%
Protein	5.12g	10%
Vitamin C	1.7mg	3%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	171.9 Kcal (720 kJ)
Calories from fat	47.11 Kcal
		% Daily Value*
Total Fat	5.23g	6%
Cholesterol	33.21mg	8%
Sodium	148.83mg	4%
Potassium	122.96mg	2%
Total Carbs	1.02g	0%
Sugars	0.47g	1%
Dietary Fiber	0.14g	0%
Protein	7.48g	10%
Vitamin C	2.4mg	3%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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