Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients
9
Count
Nutrition
443
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease a 10 inch iron skillet.
  3. Place all ingredients except corn meal mix in a large bowl, mix well.
  4. Add corn meal mix to wet ingredients and mix until combined.
  5. Bake for 35-40 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443 Kcal (1855 kJ)
Calories from fat 290.87 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 83.17mg 28%
Sodium 686.02mg 29%
Potassium 193.37mg 4%
Total Carbs 22.12g 7%
Sugars 0.53g 2%
Dietary Fiber 1.91g 8%
Protein 18.67g 37%
Vitamin C 4.5mg 7%
Vitamin A 0.6mg 20%
Iron 1.5mg 8%
Calcium 551.1mg 55%
Amount Per 100 g
Calories 313.38 Kcal (1312 kJ)
Calories from fat 205.77 Kcal
% Daily Value*
Total Fat 22.86g 50%
Cholesterol 58.83mg 28%
Sodium 485.3mg 29%
Potassium 136.79mg 4%
Total Carbs 15.65g 7%
Sugars 0.38g 2%
Dietary Fiber 1.35g 8%
Protein 13.21g 37%
Vitamin C 3.2mg 7%
Vitamin A 0.4mg 20%
Iron 1.1mg 8%
Calcium 389.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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