Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.
Per serving: 319.7 Calories (kcal), 59.6 % calories from fat, 21.2 g fat, 13.0 saturated fat, 76.6 cholesterol, 28.9 carbohydrates, 0.2 dietary fiber, 22.9 g total sugars, 28.7 g net carbohydrates, 3.9 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.49 Kcal (546 kJ)
Calories from fat	83.27 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	35.88mg	12%
Sodium	45.23mg	2%
Potassium	155.83mg	3%
Total Carbs	8.8g	3%
Sugars	4.09g	16%
Dietary Fiber	0.15g	1%
Protein	2.96g	6%
Vitamin C	0.3mg	0%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	107.97 Kcal (452 kJ)
Calories from fat	68.9 Kcal
		% Daily Value*
Total Fat	7.66g	14%
Cholesterol	29.69mg	12%
Sodium	37.43mg	2%
Potassium	128.94mg	3%
Total Carbs	7.28g	3%
Sugars	3.38g	16%
Dietary Fiber	0.13g	1%
Protein	2.45g	6%
Vitamin C	0.2mg	0%
Calcium	97.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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