Directions:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together; cool slightly.
- Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
- Add Kahlua then add the flour; beat just to blend.
- Stir in the nuts, if desired.
- Spread in a buttered 9 x 13 pan.
- Bake 35 to 40 minutes- Do Not Overbake.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1922.06 Kcal (8047 kJ) | ||
| Calories from fat | 1225.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.12g | 209% | |
|---|---|---|---|
| Cholesterol | 326.61mg | 109% | |
| Sodium | 1345.61mg | 56% | |
| Potassium | 1270.25mg | 27% | |
| Total Carbs | 176.06g | 59% | |
| Sugars | 91.32g | 365% | |
| Dietary Fiber | 19.12g | 76% | |
| Protein | 31.07g | 62% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11mg | 61% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 402.88 Kcal (1687 kJ) | ||
| Calories from fat | 256.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 209% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 109% | |
| Sodium | 282.05mg | 56% | |
| Potassium | 266.26mg | 27% | |
| Total Carbs | 36.9g | 59% | |
| Sugars | 19.14g | 365% | |
| Dietary Fiber | 4.01g | 76% | |
| Protein | 6.51g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 61% | |
| Calcium | 53mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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