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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 lb velveeta cheese |
1 (8 ounce) package cream cheese |
1 cup sour cream |
1 (4 ounce) can olives, chopped |
1 (16 ounce) can chili (1-2 cans) |
1 (12 ounce) bottle salsa (chunky) |
Directions:
1. In medium saucepan melt Velveeta with cream cheese and sour cream, stirring occasionally.
2. Add other ingredients and heat thoroughly.
3. Serve while still warm with tortilla chips.
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