 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 1/2 to 4 pound chicken, quartered |
4-6 tablespoon butter |
2 tablespoons finely chopped onion |
1 finely chopped garlic clove |
3 peeled hot green chilis |
salt |
2/3 cup white wine (pouilly fuissé or white pinot) |
garnish: chopped toasted almonds |
Directions:
1. Brown the chicken pieces in the butter, turning each piece to color evenly. When nearly browned, add 2 tablespoons chopped onion and cook gently until onion and chicken are brown and blended. Add salt to taste, garlic, and chilis. Pour over this mixture 2/3 cup white wine and simmer gently until chicken is tender. Remove chicken to a hot platter, pour pan juices over it and garnish with chopped toasted almonds. Serve with polenta.
|
|