Mexican Chicken Casserole Recipe

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Ingredients:

Serving

1 (16 oz) box lasagna noodles
1 (12 oz) can chicken (the type
1 (14 oz) can cheese soup (campbell's is the only type i can ever find)
1 (14 oz) can cream of chicken soup
8 oz of your favorite salsa
3 -4 cups cheese ( whatever type you like , we used the ones that already have the taco flavoring included)

Directions:

Cook noodles according to directions on box.
In a large bowl, mix together the chicken, both soups and salsa.
Layer noodles, chicken mixture and cheese until the noodles are completely gone.
Top with more cheese.
Bake in the oven 350°F for 30-45 minutes depending on the oven of course.
Take it out and cut like lasagna and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.24 Kcal (2178 kJ)
Calories from fat	349.41 Kcal
		% Daily Value*
Total Fat	38.82g	60%
Cholesterol	120.98mg	40%
Sodium	1662.37mg	69%
Potassium	390.86mg	8%
Total Carbs	11.06g	4%
Sugars	7.27g	29%
Dietary Fiber	0.9g	4%
Protein	32.63g	65%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	921.5mg	92%

Amount Per 100 g
Calories	267.18 Kcal (1119 kJ)
Calories from fat	179.45 Kcal
		% Daily Value*
Total Fat	19.94g	60%
Cholesterol	62.13mg	40%
Sodium	853.74mg	69%
Potassium	200.73mg	8%
Total Carbs	5.68g	4%
Sugars	3.73g	29%
Dietary Fiber	0.46g	4%
Protein	16.76g	65%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	473.2mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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