Mexican Chicken Recipe

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Mexican Chicken
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Ingredients:

Directions:

  1. Heat chicken, water and chicken base to a boil.
  2. Add Rotel tomatoes, nacho cheese sauce, cream of chicken and mushroom soup.
  3. Place 1/2 cup of Chicken Mixture over 1/2 cup of Tortilla Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.12 Kcal (1529 kJ)
Calories from fat 167.12 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 30.19mg 10%
Sodium 845.16mg 35%
Potassium 222.52mg 5%
Total Carbs 37.74g 13%
Sugars 0.66g 3%
Dietary Fiber 1.37g 5%
Protein 12.93g 26%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 256.44 Kcal (1074 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 29%
Cholesterol 21.2mg 10%
Sodium 593.59mg 35%
Potassium 156.28mg 5%
Total Carbs 26.51g 13%
Sugars 0.47g 3%
Dietary Fiber 0.97g 5%
Protein 9.08g 26%
Vitamin C 0.2mg 0%
Iron 0.8mg 6%
Calcium 74.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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