Directions:
- Combine onion, soup, cheese, rotel.
- Into casserole dish, place 1/3 of the chips, 1/3 of the soup mixture, 1/3 of the chicken. Repeat twice, top with chips.
- Bake 45 minutes at 350.
- If casserole gets too dry, add a little liquid such as chicken broth (I’ve never had to do this).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.09 Kcal (3036 kJ) | ||
| Calories from fat | 332.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 693.06mg | 29% | |
| Potassium | 303.91mg | 6% | |
| Total Carbs | 65.7g | 22% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 407.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 375.43 Kcal (1572 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 57% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 17% | |
| Sodium | 358.84mg | 29% | |
| Potassium | 157.36mg | 6% | |
| Total Carbs | 34.02g | 22% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 2.62g | 20% | |
| Protein | 10.06g | 39% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 210.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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