 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
This is our family's favorite recipe!! I would like to get away from the canned soups though so I am going to try a recipe to make my own and see how that tastes. Sometimes I skip the layers and just combine everything and top it with chips. Prep time includes cooking chicken. Enjoy!! Ingredients:
3 -4 chicken breasts, cooked and chopped |
1 medium onion, chopped |
1 1/2 cups crushed tortilla chips |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
6 ounces cheddar cheese, grated |
1 (10 ounce) can rotel tomatoes |
Directions:
1. Combine onion, soup, cheese, rotel.
2. Into casserole dish, place 1/3 of the chips, 1/3 of the soup mixture, 1/3 of the chicken. Repeat twice, top with chips.
3. Bake 45 minutes at 350.
4. If casserole gets too dry, add a little liquid such as chicken broth (I’ve never had to do this).
|
|