Mexican Cheese Dip W/Green Chilies and Tequila |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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How much fun is that?!!! Now THAT'S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head's up!!! :) Ingredients:
2 cups shredded extra-sharp cheddar cheese |
2 cups shredded monterey jack cheese |
3 tablespoons flour |
1/4 teaspoon garlic powder |
1/4 teaspoon dry mustard |
1/2 teaspoon chili powder |
1 tablespoon minced onion |
3/4 cup milk |
1 (4 ounce) can green chilies |
1 (14 ounce) can stewed tomatoes, chopped and drained |
2 tablespoons tequila, start with half the amount |
Directions:
1. In large bowl combine first 7 ingredients.
2. In medium saucepan, heat milk til warm.
3. Stirring, add cheese mixture.
4. Slowly stir til melted.
5. Stir in chilies, tomatoes and tequila.
6. Heat through.
7. Serve with tortilla chips or sliced french bread.
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