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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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These brownies are rich in chocolate flavor, with a hint of cinnamon. Great for your Cinco de Mayo party served with fried ice cream. Ingredients:
4 ounces unsweetened chocolate, chopped |
1/2 cup unsalted butter |
1 1/4 cups golden brown sugar |
1 tablespoon ground cinnamon |
1/4 teaspoon salt |
3 large eggs |
1 teaspoon vanilla extract |
3/4 cup all-purpose flour |
1 cup milk chocolate chips |
Directions:
1. Preheat oven to 325°F.
2. Line 8-inch square baking pan with foil, extending foil over sides.
3. Stir unsweetened chocolate and butter in a heavy large saucepan over low heat until melted and smooth.
4. Cool 5 minutes.
5. Whisk in sugar,cinamon, and salt.
6. Whisk in eggs, one at a time, then vanilla.
7. Continue to whisk until batter is smooth, about 2 minutes.
8. Add flour and whisk just until blended.
9. Stir in chocolate chips. Pour batter into prepared pan, smoothing surface.
10. Bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes.
11. Cool completly in pan on rack.
12. Lift brownie from pan. Cut brownie into 16 squares.
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