Double Chocolate Mexican Brownie Pancakes Recipe

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Double Chocolate Mexican Brownie Pancakes
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Ingredients
7
Count
Nutrition
352
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
  2. Whisk in water until large lumps disappear.
  3. Add the walnuts and chocolate chips, stir until thoroughly mixed.
  4. Allow the batter to rest for five minutes.
  5. Cook according to directions on the packaged mix.
  6. Serve warm with topping of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.23 Kcal (1475 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 1.04mg 0%
Sodium 565.16mg 24%
Potassium 177.54mg 4%
Total Carbs 58.36g 19%
Sugars 23.11g 92%
Dietary Fiber 4.43g 18%
Protein 8g 16%
Vitamin C 0.1mg 0%
Iron 3.3mg 18%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 242.89 Kcal (1017 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 17%
Cholesterol 0.72mg 0%
Sodium 389.73mg 24%
Potassium 122.43mg 4%
Total Carbs 40.24g 19%
Sugars 15.94g 92%
Dietary Fiber 3.05g 18%
Protein 5.51g 16%
Vitamin C 0.1mg 0%
Iron 2.3mg 18%
Calcium 134.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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