Mexican Bread Pudding Capirotada Recipe

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Mexican Bread Pudding Capirotada
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Ingredients
10
Count
Nutrition
328
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a pan combine brown sugar, cinnamon and water
  2. Boil gently until sugar is dissolved
  3. Add orange zest
  4. Pour the hot syrup over bread cubes and toss gently
  5. Add raisins, walnuts and cheese
  6. Toss again until mixed in
  7. Spoon into a 1 1/2 quart casserole sprayed with cooking spray
  8. Let stand at least 20 minutes
  9. Bake in 350 degree oven for about 15 minutes or until heated through
  10. Serve warm with whipped cream or vanilla ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.65 Kcal (1372 kJ)
Calories from fat 118.13 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 11.55mg 4%
Sodium 84.65mg 4%
Potassium 357.59mg 8%
Total Carbs 50.33g 17%
Sugars 26.95g 108%
Dietary Fiber 3.17g 13%
Protein 7.34g 15%
Vitamin C 2.1mg 4%
Iron 1.7mg 9%
Calcium 125mg 13%
Amount Per 100 g
Calories 293.07 Kcal (1227 kJ)
Calories from fat 105.66 Kcal
% Daily Value*
Total Fat 11.74g 20%
Cholesterol 10.33mg 4%
Sodium 75.71mg 4%
Potassium 319.85mg 8%
Total Carbs 45.02g 17%
Sugars 24.1g 108%
Dietary Fiber 2.84g 13%
Protein 6.57g 15%
Vitamin C 1.9mg 4%
Iron 1.5mg 9%
Calcium 111.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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