Directions:
- Cook pasta according to package.
- Cook beef and onion over med heat until meat is no longer pink
- Stir in pasta, tomatoes, beans, corn, slasa, green chilies, olives, and taco seasoning. Bring to a boil.
- Reduce heat; simmer, uncovered 8-10 mins.
- Serve with sour cream and chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2621.54 Kcal (10976 kJ) | ||
| Calories from fat | 1211.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.63g | 207% | |
|---|---|---|---|
| Cholesterol | 406.6mg | 136% | |
| Sodium | 4324.8mg | 180% | |
| Potassium | 2788.07mg | 59% | |
| Total Carbs | 238.39g | 79% | |
| Sugars | 41.29g | 165% | |
| Dietary Fiber | 23.58g | 94% | |
| Protein | 119.3g | 239% | |
| Vitamin C | 301.3mg | 502% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 72.6mg | 403% | |
| Calcium | 1311.8mg | 131% | |
| Amount Per 100 g | |||
| Calories | 120.97 Kcal (506 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 207% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 136% | |
| Sodium | 199.57mg | 180% | |
| Potassium | 128.66mg | 59% | |
| Total Carbs | 11g | 79% | |
| Sugars | 1.91g | 165% | |
| Dietary Fiber | 1.09g | 94% | |
| Protein | 5.5g | 239% | |
| Vitamin C | 13.9mg | 502% | |
| Vitamin A | 0.1mg | 70% | |
| Iron | 3.4mg | 403% | |
| Calcium | 60.5mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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