Mexican Bacon Quesadillas |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from Ingredients:
6 slices bacon, cooked and crumbled |
1 cup ortega refried beans |
1/2 cup ortega thick & chunky salsa |
3/4 cup sargento mild cheddar cheese, shredded |
5 soft 8-inch flour tortillas |
sour cream, for garnish |
sliced green onion, for garnish |
Directions:
1. Reserve 2 tablespoons bacon.
2. In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
3. Spread 1/4 cup mixture onto half of each tortilla.
4. Sprinkle with cheese.
5. Fold tortillas in half over filling.
6. In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
7. Cut each tortilla into 4 triangles.
8. Top with sour cream, green onions and reserved bacon.
9. Serve immediately.
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