Directions:
- Combine greens in a large bowl, and set aside.
- Stir together vinegar, honey, and Dijon mustard.
- Cook vinegar mixture and pecans in hot oil in a small skillet over medium heat, stirring often, 2 minutes. Pour over greens, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.45 Kcal (2769 kJ) | ||
| Calories from fat | 437.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.66g | 75% | |
|---|---|---|---|
| Sodium | 4459.41mg | 186% | |
| Potassium | 1085.32mg | 23% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 18.84g | 75% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 49mg | 82% | |
| Iron | 9mg | 50% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 75% | |
|---|---|---|---|
| Sodium | 694mg | 186% | |
| Potassium | 168.9mg | 23% | |
| Total Carbs | 6.95g | 15% | |
| Sugars | 3.32g | 85% | |
| Dietary Fiber | 2.93g | 75% | |
| Protein | 3.28g | 42% | |
| Vitamin C | 7.6mg | 82% | |
| Iron | 1.4mg | 50% | |
| Calcium | 48.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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