Mess O' Greens Salad with Warm Pecan Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 cups fresh mustard greens, shredded |
3 cups fresh turnip greens, shredded |
2 tablespoons balsamic vinegar |
2 teaspoons honey |
1 tablespoon dijon mustard |
1/3 cup coarsely chopped pecans |
2 teaspoons vegetable oil |
Directions:
1. Combine greens in a large bowl, and set aside.
2. Stir together vinegar, honey, and Dijon mustard.
3. Cook vinegar mixture and pecans in hot oil in a small skillet over medium heat, stirring often, 2 minutes. Pour over greens, and serve immediately.
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