Directions:
- Combine first 3 ingredients in a large bowl. Combine vinegar and next 4 ingredients (through pepper) in a small bowl. Gradually add oil, stirring with a whisk. Drizzle vinegar mixture over lettuce mixture; toss gently to coat. Arrange 1 cup salad on each of 6 plates; top each serving with 1 tablespoon Sweet Spiced Almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.12 Kcal (825 kJ) | ||
| Calories from fat | 113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 3% | |
| Sodium | 456.42mg | 19% | |
| Potassium | 69.31mg | 1% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 67.4mg | 375% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75 Kcal (314 kJ) | ||
| Calories from fat | 43.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 19% | |
|---|---|---|---|
| Cholesterol | 3mg | 3% | |
| Sodium | 173.66mg | 19% | |
| Potassium | 26.37mg | 1% | |
| Total Carbs | 7.4g | 6% | |
| Sugars | 2.07g | 22% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 2.8g | 15% | |
| Vitamin C | 7.7mg | 34% | |
| Vitamin A | 1.5mg | 131% | |
| Iron | 25.7mg | 375% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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