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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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âWhen our children were younger, I always made warm cider for Christmas Eve. This herbal version was a favorite. The kids are grown, but my husband and I still enjoy a mug or two during the holidays for old timeâs sake.â âSue Gronholz, Beaver Dam, Wisconsin Ingredients:
7 cups apple cider or juice |
1 cup cranberry juice |
2 tablespoons brown sugar |
1 cinnamon stick (3 inches) |
1 fresh rosemary sprig |
2/3 cup orange juice |
Directions:
1. In a Dutch oven, bring the apple cider, cranberry juice, brown sugar, cinnamon and rosemary to a boil. Reduce heat; cover and simmer for 10-15 minutes or until flavors are blended.
2. Discard cinnamon and rosemary; stir in orange juice. Serve warm. Yield: 8 servings (2 quarts).
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