Directions:
- Cook the onion and celery until tender in the oil (6-8 min).
- Add salt, sage and poultry seasonings.
- Combine the breads in a large mixing bowl.
- Stir in the cooked onion, celery, salt, sage and poultry seasonings. Place in crock pot.
- In a small bowl combine the soup, broth, eggs, and vinegar. Pour over other ingredients in Crock-Pot and cook on high for 30 minutes.
- Turn heat down to low and cook 3-4 hours.
- Poach chicken breasts in chicken broth and break into pieces.
- About 1 hour before it's done, fold in chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.38 Kcal (2949 kJ) | ||
| Calories from fat | 124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 88.76mg | 30% | |
| Sodium | 1907.75mg | 79% | |
| Potassium | 148.22mg | 3% | |
| Total Carbs | 126.1g | 42% | |
| Sugars | 43.12g | 172% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 25.44g | 51% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.3mg | 30% | |
| Calcium | 844.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 277.85 Kcal (1163 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 21% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 30% | |
| Sodium | 752.53mg | 79% | |
| Potassium | 58.47mg | 3% | |
| Total Carbs | 49.74g | 42% | |
| Sugars | 17.01g | 172% | |
| Dietary Fiber | 4.89g | 50% | |
| Protein | 10.04g | 51% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.1mg | 30% | |
| Calcium | 333mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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