Merrie Youngblood's Chicken Dressing |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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GMA's Slow-Cooker Champion 2009 Ingredients:
1 cup chopped onion |
1 cup chopped celery |
1/4 cup oil |
1 tablespoon salt |
1 tablespoon sage |
1 teaspoon poultry seasoning |
2 cups white bread (day old) |
6 cups savory cornbread |
2 (10 1/2 ounce) cans cream of chicken soup |
2 (10 1/2 ounce) cans chicken broth |
3 eggs |
1 tablespoon vinegar |
3 chicken breasts |
Directions:
1. Cook the onion and celery until tender in the oil (6-8 min).
2. Add salt, sage and poultry seasonings.
3. Combine the breads in a large mixing bowl.
4. Stir in the cooked onion, celery, salt, sage and poultry seasonings. Place in crock pot.
5. In a small bowl combine the soup, broth, eggs, and vinegar. Pour over other ingredients in Crock-Pot and cook on high for 30 minutes.
6. Turn heat down to low and cook 3-4 hours.
7. Poach chicken breasts in chicken broth and break into pieces.
8. About 1 hour before it's done, fold in chicken.
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