Merridee's Swedish Coleslaw Recipe

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Merridee's Swedish Coleslaw
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Ingredients
8
Count
Nutrition
63
Calories
Total time
50
Minutes
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Ingredients:

  • 1 medium onion (chopped fine ) (optional)
  • 2 cups water
  • 4 tsp salt
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup cider vinegar

Directions:

  1. Soak cabbage and onion in a brine of the 2 c water and 4 teaspoons salt for 1/2 hour. Drain and rinse briefly.
  2. Cook together and cool the sugar, water, vinegar and celery seed.
  3. Add dressing to drained cabbage and store in tightly covered container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.27 Kcal (265 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 939.38mg 39%
Potassium 88.53mg 2%
Total Carbs 15.33g 5%
Sugars 13.27g 53%
Dietary Fiber 1.31g 5%
Protein 0.5g 1%
Vitamin C 14mg 23%
Iron 0.1mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 47.79 Kcal (200 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 709.51mg 39%
Potassium 66.87mg 2%
Total Carbs 11.58g 5%
Sugars 10.02g 53%
Dietary Fiber 0.99g 5%
Protein 0.38g 1%
Vitamin C 10.6mg 23%
Iron 0.1mg 1%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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